5% sn Komeza Urutoki amasaha 72 Inkora y'amatora ya Perezida Kongere

Ibisobanuro bigufi:

Wino y'amatora ni wino idasanzwe ikoreshwa mu kuranga abatora mu matora. Yuma vuba nyuma yo guhura nuruhu cyangwa imisumari kumasegonda irenga icumi. Ifite gukomera gukomeye kandi ntabwo byoroshye gucika nubwo byashushanyije. Ibara ryiterambere ryigihe cya wino hamwe na nitrate ya silver ya 5% ni iminsi 3. Igihe cyihariye cyo gukura cyamabara kiratandukanye bitewe na metabolism yabantu, ibidukikije nibindi bintu.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Inkomoko ya wino y'amatora

Irangi ry’amatora ryakozwe mbere na Laboratwari y’igihugu y’umubiri i Delhi, mu Buhinde mu 1962. Icyo gihe, gahunda y’amatora ya demokarasi yo mu Buhinde yari idatunganye kandi abatora bari benshi kandi bigoye. Mu rwego rwo gukumira gutora inshuro nyinshi no kwemeza umuntu umwe, ijwi rimwe, iyi wino yabayeho.

Inkingi y'amatora ya Obooc ifite umutekano mwinshi, iramba kandi irwanya impimbano. Numuntu wizewe kandi ufite uburambe bwo gutanga ibikoresho byamatora.
Collection Ibara rirambye riranga: imitungo yaryo idasibangana kandi idashobora kwangirika irashobora kumara iminsi irenga 3, bikabuza gutora inshuro nyinshi;
Form Inzira yizewe kandi yizewe: wino ntabwo ari uburozi kandi ntacyo itwaye, ntabwo irakaza uruhu, kandi ifite umutekano kuyikoresha;
Kwuma vuba no kurangi: byuma ako kanya mumasegonda icumi nyuma yo kwibira, kandi amata yumye vuba bigabanya ibyago byo kwanduza;
● Biragoye koza no gushira: ibikoresho bisanzwe byo gukora isuku biragoye gukuraho ibara ryayo

Uburyo bwo gukoresha

Preparation Gutegura ibikoresho: gutegura wino y'amatora ahagije, ibikoresho byo gusiga (ipamba, ipamba), ibikoresho by'isuku (nko guhanagura amazi, kwanduza, n'ibindi), nibindi.
Site Urubuga rusaba: mubisanzwe hitamo urutoki rwurutoki rwibumoso rwitora kugirango usabe.
Method Uburyo bwo gusaba: koresha imbaraga ziciriritse kugirango ushushanye ikimenyetso cya mm 4 z'umurambararo, kandi wino ikenera gusa gupfuka umusumari hamwe nigipfukisho cyuruhu.
Kwibutsa neza: wibuke guhanagura no kwanduza ibikoresho nyuma yo kubikoresha, kubibika neza, no gusimbuza agacupa. Irangi ryamatora risigaye rirashobora gufungwa no kubikwa kugirango rikoreshwe kabiri.

Ibisobanuro birambuye

Izina ryirango: Obooc wino y'amatora
Ifumbire ya nitrate ya silver: 5%
Ibyiciro byamabara: ibara ry'umuyugubwe, ubururu
Ibiranga ibicuruzwa: gukomera gukomeye kandi bigoye gusiba
Ubushobozi busobanutse: shyigikira kugena ibintu
Igihe cyo kubika: byibuze iminsi 3
Ubuzima bwa Shelf: imyaka 3
Uburyo bwo kubika: kubika ahantu hakonje kandi humye
Inkomoko: Fuzhou, Ubushinwa
Igihe cyo gutanga: iminsi 5-20