Ikaramu yerekana amatora hamwe na 15% Ifeza Nitrate 5g Ink yo gutora

Ikaramu Yamatora Ikaramu hamwe na 15% Ifeza Nitrate 5g Ink yo Gutora Ishusho Yihariye

Ibisobanuro bigufi:

Ibiranga amatora yacu yumwuga adasibangana arimo 5% kugeza kuri 25% ya nitrate ya silver ikora ako kanya ibiboneka bigaragara hamwe na UV-reaction yimara iminsi 3 kugeza 14. Inzoga-yumye yihuta-ishingiye kuri wino, yumisha mumasegonda 10, itanga imbaraga zidasanzwe zo kugerageza gukuraho. Kugaragaza igishushanyo mbonera cya fibre idashobora kumeneka, buri kimenyetso gitanga porogaramu zisukuye 300 kugeza 500 mugihe zitanga uburyo bwihuse kumasegonda 5 kugeza 8 kumatora kandi bikagira isuku nziza ugereranije na wino gakondo. Iki gisubizo cyemewe na ISO gikomeza imikorere yizewe mubihe bitandukanye kandi cyateguwe cyane cyane mumatora yumutekano muke hamwe nibikorwa byo gutora kuri mobile. Hypoallergenic formulaire itanga umutekano wuruhu, nubwo abayikoresha bagomba guhora bafunga kashe neza nyuma yo gukoreshwa kugirango bakore neza.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro birambuye

Izina	Ikimenyetso kidasibangana, Ikimenyetso cyamatora
Ibikoresho	Ifeza ya nitrate, wino
Gusaba	Perezida n'abayobozi kwiyamamaza
Umubumbe	3ml cyangwa 5mlkurimarikeri
Kwibanda	5% -25% (birashobora gutegurwa)
LOGO	Kumenyekanisha ibicuruzwa
Ibara	Ubururu, Umutuku
Ibisobanuro birambuye	Iminsi 3-20

Inkomoko ya wino y'amatora

Mu bihe byashize, akajagari ko gutora gakunze kugaragara mu matora yo mu Buhinde. Mu rwego rwo gukumira neza iki kibazo, abashakashatsi mu bya siyansi bakoze wino idasanzwe ishobora gusiga ibimenyetso ku ruhu, biragoye guhanagura byoroshye, kandi birashobora guhita bishira nyuma. Ngiyo wino y'amatora ikoreshwa cyane mumatora uyumunsi.
OBOOC yakusanyije uburambe bwimyaka 20 nkumuntu utanga wino y’amatora n’ibikoresho by’amatora, kandi itangwa cyane cyane mu mishinga itanga amasoko ya leta muri Afurika no mu bihugu byo mu majyepfo y’iburasirazuba bwa Aziya.

Ibiranga ibicuruzwa

Kuma vuba: Ibicuruzwa biranga ibicuruzwa biroroshye kubishyira kandi byumye vuba mumasegonda 10 kugeza kuri 20 nyuma yo kubisaba;

Color Ibara rirambye: risiga ibara rirambye kurutoki cyangwa imisumari, mubisanzwe bimara iminsi 3 kugeza 30;

● Gufatanya gukomeye: Ifite amazi meza hamwe n’amavuta, ntabwo byoroshye gucika kandi bigoye gusiba;

● Umutekano kandi udafite uburozi: Menya ikoranabuhanga ryibanze kandi ukoreshe formulaire nziza.

Ibibazo

1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Turakora muburyo butaziguye ubwoko bwose butanga wino mumyaka irenga 14, dufite uruganda rwacu ruherereye mumujyi wa Fuzhou. Hamwe nuburambe bwabatekinisiye, turashobora gukora inkingi yumukiriya hamwe nigiciro cyo gupiganwa. ikaze kwinjira mubucuruzi bwawe kuri twe!
2.Ni gute ushobora kugenzura ubuziranenge bwibicuruzwa byawe?
Dufite itsinda ryumwuga QC, bazagenzura wino mbere yo koherezwa.
3.Ni ubuhe bwoko bwa nitrate ya silver ya wino yawe idasibangana irimo?
Mubisanzwe, wino yacu idasibangana harimo nitrati ya silver itandukanye: nka 5%, 7%, 10%, 15%, 20%, na 25%. Bitewe na 5% kugeza 25% ya nitrate ya silver itandukanye, ibara murutoki rirashobora kuguma muminsi 3 kugeza 10 itandukanye. Ubusanzwe, 7% ya nitrate ya silver irasanzwe kandi mubukungu.
4.Ni ubuhe bwoko bwa wino idasibangana na paki yawe?
Umubare w'icupa ryacu kuri wino ni: 10ml 15ml 25ml 30ml 50ml 60ml 60ml 80ml 100ml, dushyigikira ubwinshi bwabakiriya.
5.Ni ubuhe buryo bwo gutanga umusaruro?
Ku icupa, niba uwaduhaye amacupa cyangwa isoko ryubu afite amacupa yimigabane yo kugurisha, Igihe cyacu cyo kuyobora ni iminsi 7-10.
Niba isoko ryacu ubu ridafite amacupa abereye yo kugurisha kugirango tugurishe, twagombaga guhitamo icupa, noneho umusaruro wo kuyobora ni iminsi 30-45.
6.Ni ikihe gihe cyo kwishyura?
Irangi ryacu ridasibangana ni: 50% kubitsa mbere yumusaruro, no kuringaniza mbere yo koherezwa.
7.Ufite icyemezo cyo kohereza ingingo ya Hazardous?
Nibyo, dufite ibyemezo bya ISO, MSDS na FDA byo gushyigikira imitwaro!
8. Wari ufite uburambe kuri wino y'amatora yohereza hanze mbere?
Nibyo, twohereje wino y'amatora muri Uganda, Filipine nibindi bihugu mbere. kandi yatsindiye ibitekerezo byiza bishyushye.