Kwihuta-Kuma Tamper-Yemeza Amatora Gutera Ink
Ibisobanuro birambuye
Izina | Amatora |
Ibikoresho | Ifeza ya nitrate, wino |
Gusaba | Perezida n'abayobozi kwiyamamaza |
Umubumbe | 200mlicupa |
Kwibanda | 5% -25% (birashobora gutegurwa) |
LOGO | Kumenyekanisha ibicuruzwa |
Ibara | Ibitaboneka |
Ibisobanuro birambuye | Iminsi 3-20 |
Inkomoko y'amatora spray wino
Inkoranyamagambo y’amatora yatunganijwe mu rwego rwo guhuza udushya tw’amatora y’amatora adasibangana, hagamijwe gukemura ibibazo by’amatora byihuse kandi by’isuku mu matora menshi. Ukomoka kuri formulaire ya nitrate ishingiye kuri silver (amateka yakoreshejwe mumacupa yibiranga cyangwa amakaramu ya marikeri), iyi spray spray igumana imitungo imwe yo kurwanya uburiganya mugihe ihindura imikorere.
OBOOC yakusanyije uburambe bwimyaka 20 nkumuntu utanga wino y’amatora n’ibikoresho by’amatora, kandi itangwa cyane cyane mu mishinga itanga amasoko ya leta muri Afurika no mu bihugu byo mu majyepfo y’iburasirazuba bwa Aziya.
Ibiranga ibicuruzwa
Kuma vuba: Ibicuruzwa biranga ibicuruzwa biroroshye kubishyira kandi byumye vuba mumasegonda 10 kugeza kuri 20 nyuma yo kubisaba;
Color Ibara rirambye: risiga ibara rirambye kurutoki cyangwa imisumari, mubisanzwe bimara iminsi 3 kugeza 30;
● Gufatanya gukomeye: Ifite amazi meza hamwe n’amavuta, ntabwo byoroshye gucika kandi bigoye gusiba;
● Umutekano kandi udafite uburozi: Menya ikoranabuhanga ryibanze kandi ukoreshe formulaire nziza.
Ibibazo
1: Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Turakora muburyo butaziguye ubwoko bwose butanga wino mumyaka irenga 14, dufite uruganda rwacu ruherereye mumujyi wa Fuzhou. Hamwe nuburambe bwabatekinisiye, turashobora gukora inkingi yumukiriya hamwe nigiciro cyo gupiganwa. ikaze kwinjira mubucuruzi bwawe kuri twe!
2.Ni gute ushobora kugenzura ubuziranenge bwibicuruzwa byawe?
Dufite itsinda ryumwuga QC, bazagenzura wino mbere yo koherezwa.
3.Ni ubuhe bwoko bwa nitrate ya silver ya wino yawe idasibangana irimo?
Mubisanzwe, wino yacu idasibangana harimo nitrati ya silver itandukanye: nka 5%, 7%, 10%, 15%, 20%, na 25%. Bitewe na 5% kugeza 25% ya nitrate ya silver itandukanye, ibara murutoki rirashobora kuguma muminsi 3 kugeza 10 itandukanye. Ubusanzwe, 7% ya nitrate ya silver irasanzwe kandi mubukungu.
4.Ni ubuhe bwoko bwa wino idasibangana na paki yawe?
Umubare w'icupa ryacu kuri wino ni: 10ml 15ml 25ml 30ml 50ml 60ml 60ml 80ml 100ml, dushyigikira ubwinshi bwabakiriya.
5.Ni ubuhe buryo bwo gutanga umusaruro?
Ku icupa, niba uwaduhaye amacupa cyangwa isoko ryubu afite amacupa yimigabane yo kugurisha, Igihe cyacu cyo kuyobora ni iminsi 7-10.
Niba isoko ryacu ubu ridafite amacupa abereye yo kugurisha kugirango tugurishe, twagombaga guhitamo icupa, noneho umusaruro wo kuyobora ni iminsi 30-45.
6.Ni ikihe gihe cyo kwishyura?
Irangi ryacu ridasibangana ni: 50% kubitsa mbere yumusaruro, no kuringaniza mbere yo koherezwa.
7.Ufite icyemezo cyo kohereza ingingo ya Hazardous?
Nibyo, dufite ibyemezo bya ISO, MSDS na FDA byo gushyigikira imitwaro!
8. Wari ufite uburambe kuri wino y'amatora yohereza hanze mbere?
Nibyo, twohereje wino y'amatora muri Uganda, Filipine nibindi bihugu mbere. kandi yatsindiye ibitekerezo byiza bishyushye.





