Ikaramunibimenyerewe cyane kuri sitasiyo, ariko gushushanya ikaramu yumupira ni gake. Ibi ni ukubera ko bigoye gushushanya kuruta amakaramu, kandi biragoye kugenzura imbaraga zo gushushanya. Niba ari byoroshye cyane, ingaruka ntizagerwaho, kandi niba iremereye cyane, bizahinduka akajagari. Ariko niba ushobora gushushanya neza gushushanya ikaramu yerekana ikaramu, noneho bivuze ko ubuhanga bwawe bwubuhanzi ari bwiza rwose!
AoBoZi ballpoint ikaramu wino irahamye kandi yanditse neza
Monochrome, umurongo umwe, umurongo hamwe nubuso hamwe, ibintu bitandukanye byerekanwe, kandi tekinike zitandukanye zirakoreshwa. Gusa iyo inkoni zabyaye kandi zivanze zishobora kwerekana imvugo yawino ikaramukuzanwa bikabije. Niba ushaka gukora ikaramu yerekana ikaramu yuzuyemo ibitekerezo byubuhanzi, birashobora gufata ibihumbi icumi cyangwa ibihumbi magana kugirango ubisubiremo, nikizamini gikomeye cyo kwihangana kwuwashushanyije.
Itandukaniro ryigicucu rirafashwe neza
Ibice bitandukanye, inkoni nziza kandi nziza
Ibyo ukeneye gushushanya byose ni impapuro n'ikaramu nziza
AoBoZiwino ikaramuifite ibimenyetso byuzuye byanditse kandi byoroshye
1. Ubwiza bwa wino nziza:Amata akoresha cyane cyane wino yumye yumye, ifite amazi meza, kwandika neza, imirongo itomoye, hamwe nintoki zisobanutse.
2. Irangi rihamye:Irashobora kugumana imikorere myiza yo kwandika mubidukikije -15 ° ~ 60 °, kandi ntibizakomera cyangwa bitemba vuba. Igihe cyo gukuraho ingofero ni kirekire, kandi ntabwo byoroshye kumena wino cyangwa gucengera wino.
3. Amabara meza:Ibara rya wino rireba ijisho kandi ryaka, kandi mubisanzwe rikoreshwa mukwandika buri munsi nko gufata inoti, gushushanya, no gushushanya umurongo.
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Igihe cyo kohereza: Ukuboza-27-2024