Icapiro ryo kohereza ubushyuheikundwa cyane kubera imiterere yayo isobanutse neza, iramba ndetse n'amabara meza kandi afatika mu icapiro ryihariye kandi rigezweho. Ariko, isaba amakuru nyayo—amakosa mato ashobora gutuma ibicuruzwa binanirwa. Hano hari amakosa akunze kugaragara n'ibisubizo byayo.
Ubwa mbere, ishusho iba itagaragara neza, nta makuru arambuye ihari, kandi ikintu cyacapwe gifite utudomo tw'umukara cyangwa umweru hejuru.
Guhindagurika bishobora kubaho iyo impapuro zihinduranya zihinduka mu gihe cyo gushyushya cyangwa niba hari ivumbi, imigozi, cyangwa ibisigazwa ku rupapuro rukoresha ubushyuhe bwinshi, rukanda cyangwa ruhererekanya. Kugira ngo wirinde ibi, fata impapuro ukoresheje kaseti ishyushye cyane ku mfuruka enye zose, usukure aho hantu hanyuma ukandagire mbere yo gukoresha, kandi ukureho buri gihe ibintu bihumanya mu gihe ucunga ahantu hasukuye.
Inki yo kohereza ubushyuhe ya Aobozi ikoresha irangi ry’amabara ryaturutse muri Koreya y'Epfo
Igikoresho cyacapwe gishushanyijeho wino ya Aobozi gifite ibara ryuzuye
Icya kabiri, ibicuruzwa byarangiye ntibiba byuzuye cyangwa sublimation ntibyuzuye.
Ibi bikunze kubaho bitewe n'ubushyuhe budahagije cyangwa igihe kidahagije, bigatuma wino isohoka neza kandi ikinjira, cyangwa bitewe n'aho icyuma gishyushya cyangwa icyuma gishyushya gicanira gitaringaniye cyangwa cyangiritse. Mbere yo gukoresha, genzura neza imiterere ikwiye—ubusanzwe 130°C–140°C mu gihe cy'iminota 4–6—kandi ugenzure buri gihe ibikoresho, usimbuze icyuma gishyushya nibiba ngombwa.
Icya gatatu, icapiro rya 3D rigaragaza ibimenyetso by'icapiro rituzuye.
Impamvu zishobora kubaho ni wino itose ku gapapuro kacapwe, ubushuhe bukabije nyuma yo gufungura, cyangwa ubushyuhe budahagije bw'icyuma gishyushya ubushyuhe. Ibisubizo: Kumisha agapapuro mu ifuru nyuma yo gucapa (50–55°C, iminota 20); ku miterere ikomeye cyangwa yijimye, koresha icyuma cyumisha umusatsi mu masegonda 5–10 mbere yo kuyimura; funga agapapuro hanyuma ubibike ako kanya nyuma yo gufungura ahantu hari ubushuhe buri munsi ya 50%; shyushya ifuru mu minota 20 mbere yo gucapa, ubushyuhe bw'itanura butarenze 135°C.
Inki yo kohereza ubushyuhe ya Aobozi itanga amashusho meza kandi meza hamwe n'amabara yo mu rwego rwa mudasobwa.
Menya neza izi ngingo z'ingenzi kandi witondere neza kugira ngo ugere ku musaruro mwiza w'amabara mu gucapa irangi hakoreshejwe sublimation.
Inki ya Aobozi sublimationyakozwe neza hakoreshejwe amabara yo muri Koreya atumizwa mu mahanga, bigatuma haba amabara meza kandi agaragara mu bicapwa.
1. Kwinjira cyane:Icengera neza mu nsinga, yongera imiterere y'imyenda kugira ngo imyenda yoroshye kandi ihumeka irusheho kuba myiza.
2. Amabara agaragara:Itanga amabara meza kandi agaragara neza, irinda amazi kandi irinda gucika, ifite ubushobozi bwo kudapfa, ifite ubushobozi bwo gukora neza hanze 8.
3. Ibara ryihuse cyane:Irinda gushwanyagurika, gukaraba no gucika; ibara rikomeza kuba ryiza kandi rigenda rishira buhoro buhoro nyuma y'imyaka ibiri ikoreshwa nk'uko bisanzwe.
4. Uduce duto tw'iwino dutuma imashini icapa neza kandi igafasha mu gukora vuba.
Wino yo kohereza ubushyuhe ya Aobozi ifite ibara ryihuse kandi irwanya gushwaragura
Inki yo kohereza imashini ya Aobozi sublimation itanga imikorere myiza ya inkjet mu gucapa vuba.
Igihe cyo kohereza: Ukuboza 16-2025