Mu buhanzi bwabashinwa, bwaba gushushanya cyangwa kwandika, ubuhanga bwa wino nibyingenzi. Kuva mu bitabo bya kera na kijyambere kuri wino kugeza kubikorwa bitandukanye byandikwa byandikwa, imikoreshereze nubuhanga bwa wino buri gihe byashimishijwe cyane. Tekiniki icyenda yo gukoresha ni nkurwego icyenda rwubuhanga, buri nyubako yanyuma.
Imikoranire yumucyo numwijima, itandukaniro rya wino yumye kandi ishyushye
Irangi ryijimye ryiganje, cyane cyane mubyanditswe bisanzwe nka kashe, abanditsi, hamwe ninyandiko isanzwe, aho itanga imbaraga numwuka. Irangi ryoroheje rikora ikirere gituje, cyimbitse gifite imiterere ya tone itandukanye hamwe nuburyo butandukanye. Wino yumye, uburyo bukabije bwa wino yijimye n'amazi make, itanga imirongo itinyutse, ya kera - itera umuyaga wumuhindo. Nubwo ikoreshwa gake, irashobora kuba igikoraho cyanyuma mugihangano.
Imyandikire ya Liu Yong: Ubuzima bwubuhanzi mumabara akize kandi meza
Irangi ryoroheje rirakwiriye kurema ubuhanzi butuje kandi bwa kure, hamwe nibice byinshi bya tone
Imikoranire ya wino yumye kandi itose, hamwe nuburinganire bwuzuye bwo gukwirakwiza wino:
Irangi ryumye, nubwo ryumye kandi rikomeye, ritanga imigozi yoroshye, itemba hamwe nuburyo bwiza. Wino itose, yuzuye kandi igoye kuyigenzura, irashobora guhita ihindagurika iyo ikoreshejwe nabi, nyamara ijwi ryayo ryiza hamwe nubusabane bwamazi bitera itandukaniro ridashira. Irangi ryumye, rikoreshwa mugukoresha, kashe, na Wei inyandiko, bitanga uburyo bukomeye, bukuze. Gukwirakwiza wino mubisanzwe bitandukana kumpapuro, bikora imiterere, ibinyabuzima. Irangi ryashaje, risigaye ijoro ryose, ritera imbere ryimbitse, risobanutse neza kandi ryiza.
Imikoranire ya wino yumye kandi itose, hamwe nuburinganire buringaniye bwo gukwirakwiza wino
Kumena inzitizi ya wino, kuringaniza yin na yang:
Kumena inzitizi ya wino namazi nubuhanga butinyutse. Harimo gushira amazi kumashanyarazi yatose nyuma yo gukubitwa, kureka wino ikarenga umurongo no gukora "igicucu cya bitanu".
Inkingi yo gushushanya inkingi
Obozi brush wino ifite amabara atanu, impumuro nziza kandi nziza
Mu myandikire, gukoresha amazi no gutoranya wino ni ngombwa mu kumenya tekinike ya wino. Inkingi ya Aobozi yandikishijwe ubwitonzi ikozwe muburyo bwinshi, kuringaniza ibirimo no kugera ku byiza, ndetse nuburyo bwiza. Yandika neza idakwega, itanga amajwi meza mubicucu bitanu - umwijima, umutunzi, itose, urumuri, kandi ucecetse - hamwe na sheen ishyushye. Ihagaze neza cyane, irwanya kuva amaraso, gushira, no kwangirika kwamazi. Inzira nshya yongeramo impumuro nziza, yoroheje, ituma itekana kandi yangiza ibidukikije, cyane cyane kubumva impumuro nziza, abagore batwite, nabana.
Igihe cyo kohereza: Ugushyingo-28-2025