Nigute ushobora guhitamo ubuziranenge bwo hejuru bwa Markboard Ink?

Ikirangantego cyiza cyiza cyerekana marike wino yongerera ibiro no kwiga neza
Ikirangantego cyiza cyiza cya marike wino ntigira impumuro mbi
Ikirangantego cyiza cyane cyerekana ikibaho kiranga igihe cyumye kidafunze
Ikirangantego cyiza cyane cyerekana ikibaho gisiba neza nta bisigara
OBOOC ikibaho cyera marike wino ifata ibyemezo mpuzamahanga byateye imbere cyane

Ikirangantego cyiza cyiza cyerekana marike wino yongerera ibiro no kwiga neza

Imikorere yikimenyetso cyiza cyane cyerekana ikibaho ahanini biterwa nubwiza bwa wino yacyo. Mugihe c'akazi cyangwa mu biro, niba impumuro ikaze yibasiye ibyumviro mugihe ufunguye ikaramu, nta gushidikanya ko bizatera ikibazo. Ikirushijeho kuba kibi, niba ibyanditse ku kibaho byerekana ko bigoye gusiba, bishobora kwangiza umunsi wawe wose bikabangamira umusaruro. None, ni buryo ki ushobora gutandukanya urwego rwo hejuru nu munsiIkibaho cyera? Uburyo bukurikira bworoshye kandi bufatika burashobora kugufasha.

Ikirangantego cyiza cyiza cya marike wino ntigira impumuro mbi

Kugeza ubuIkibaho cyerakuboneka ku isoko bishingiye ku nzoga. Ibikoresho byabo bya solvent bigizwe ahanini na alcool zibyibushye, mubisanzwe hamwe na Ethanol nkumuti nyamukuru uhujwe nibindi byongeweho. Ubu buhanga bwa wino burakuze kandi burakoreshwa cyane, bugereranya ubwoko bwibanze bwibicuruzwa biboneka byanditseho wino. Irangi ryiza cyane ryerekana ibimenyetso byino bizasohora gusa impumuro nziza ya alcool mugihe idafunze, nta mpumuro mbi itera kubitwikiriye, gusiga irangi, cyangwa ibindi bikoresho bigize imiti.

Kwandika neza.
Amabara meza, nta gufunga.

Ikirangantego cyiza cyane cyerekana ikibaho kiranga igihe cyumye kidafunze
Ukurikije ibipimo by’i Burayi, mu bihe bya 22 ° C - 25 ° C n'ubushyuhe bwa 50%, ikimenyetso cyera kigomba kwandika bisanzwe nyuma yo gusigara adafunzwe mu gihe runaka. Ubwiza-bwizaIkibaho cyeraIrashobora kugumana igihe cyo kumisha amasaha 3-4 cyangwa irenga. Ariko, igihe kinini cyo kwandika cyigihe gishobora kugira ingaruka kubindi bikorwa biranga wino.

Yandika ku bice byinshi
Ikibaho cyera lass Ikirahure,
plastike, ceramic

Ikirangantego cyiza cyane cyerekana ikibaho gisiba neza nta bisigara

Gusiba muri rusange byashyizwe mubwoko bubiri: gusiba byihuse no gutinda gusiba. Gusiba ako kanya bivuze ko ibyanditswe ku kibaho cyera bishobora guhanagurwa bitagoranye ukoresheje gusiba cyangwa umwenda woroshye nyuma yamasegonda 30, utiriwe usiba cyangwa ngo usige “ibimenyetso byizimu.” Gutinda gusiba bivuga igihe cyo kugumana inama - igihe inyandiko ikomeza guhanagurwa nyuma yo gukoreshwa. Ukurikije ibyifuzo byabakoresha, iki gihe cyo kugumana kirashobora kuva muminsi myinshi kugeza ibyumweru cyangwa ukwezi. Uburebure bwigihe cyo kugumana burashobora, kurwego runaka, kwerekana ubwiza nyabwo bwa wino. Mubisanzwe nukuvuga, igihe kinini cyo kugumana, nibyiza bya wino.

Inyungu zacu！
Ikibaho cyera Marker Ink cyashizweho muburyo bwuburezi Byanditse neza utatandukanije

OBOOC yerekana ikibahoKwemeza ku rwego mpuzamahanga iterambere-ryimikorere
1.Impumuro idatera uburakari: Yandika neza nta guswera, ibintu byagabanije guterana hamwe nubuso bwibibaho kugirango byandike neza.
2.Ibihe byongerewe igihe kirekire: Itanga amabara akomeye hamwe na firime ikora vuba irwanya kuva amaraso, igakomeza ubushobozi bwo kwandika nubwo nyuma yamasaha 12+ idafunze.
3.Gusiba guhanagura nta bisigara: Kwandika kutagira umukungugu bitanga ibisobanuro bitomoye, inkoni zitandukanye zisiba burundu nta kwanduza amaboko cyangwa gusiga ibimenyetso byizimu, bikarinda ikibaho cyera.

Ikibaho cyera
Duhitamo Umwuga-Urwego
Kwandika neza | Amabara meza
Imirongo isobanutse | Kurandura umukungugu