Inkingi ningirakamaro cyane mugucapura, kwandika, no gukoresha inganda. Ububiko bukwiye bugira ingaruka kumikorere yabwo, ubwiza bwanditse, nibikoresho biramba. Ububiko butari bwo bushobora gutera icapiro rifunze, amabara agabanuka, hamwe na wino yangirika. Gusobanukirwa uburyo bwiza bwo kubika ni ngombwa kugirango ukomeze gukora neza.
Menya uburyo bwo kubika siyanse
Imbonerahamwe
Ubike kure yumucyo: Imirasire ya Ultraviolet niyica itagaragara.
Ububiko bufunze: Kubungabunga formulaire itajegajega.
Ibidukikije bigenzurwa: Kuringaniza ubushyuhe nubushuhe.
Gukoresha neza wino yarangiye.
Irangi rya Aobozi rikoresha amahugurwa afunze neza, adafite urumuri hamwe nububiko bugenzurwa nubushyuhe.
Bika kure y'umucyo
Irangi hamwe na pigment muri wino birumva urumuri. Kumara izuba ryinshi birashobora gutera kugabanuka, kugwa, cyangwa kugwa bitewe nubushakashatsi bwa fotokome. Kurugero, irangi rishingiye ku irangi rishobora gucika mugihe cyamasaha 24 munsi yizuba ryinshi ryizuba, mugihe wino ishingiye kuri pigment irashobora gufunga ibyapa biva mubice byubaka. Kugira ngo wirinde ibi, bika wino ahantu hakonje, humye kure yizuba. Koresha ibikoresho bitarimo urumuri cyangwa akabati niba bishoboka.
Inkingi ntigomba guhura nizuba igihe kirekire
Ububiko bwa kashe
Irangi ridakoreshejwe cyangwa ridakoreshwa by'agateganyo rigomba kubikwa rifunze, hamwe na capeti ifunze neza kugirango wirinde kwinjiza ivumbi n’imyanda. Ibi ntibirinda gusa guhumeka wino ahubwo binarinda umwanda gufunga icapiro.
Kugenzura Ibidukikije
Inkingi yunvikana cyane nubushyuhe nubushuhe. Ubushyuhe bwo hejuru bwihutisha guhumeka no kongera ubukonje, mugihe ubushyuhe buke bushobora gutera ubukonje cyangwa gutandukana. Ubushuhe bukabije burashobora gutuma umuntu atwarwa nubushuhe hamwe nubushuhe, mugihe ubuhehere buke bushobora kuvamo ubutaka. Uburyo bwiza bwo kubika ni 16-28 ° C na 55-65% RH.
Ushinzwe Gukoresha Ink
Irangi ryarangiye, ridakoreshwa rirashobora gukoreshwa niba rifite ibara rimwe, risobanutse kandi ntirigaragara. Ubwa mbere, uzunguze icupa rya wino cyane, cyangwa ukoreshe stirrer cyangwa blender kumuvuduko uringaniye kugirango ugabanye ibiyigize. Niba wino isubiye mubisanzwe nyuma yo kunyeganyega, birashoboka bitewe nubutaka kandi birashobora gukoreshwa mubisanzwe.
Aoboziyashyize mubikorwa sisitemu yo kubika wino muburyo bwose. Ukoresheje amahugurwa afunze, adafite urumuri hamwe nububiko bugenzurwa nubushyuhe, Aobozi acunga neza ubushyuhe nubushuhe kugirango wirinde kwangirika kwa wino. Isosiyete ikoresha imirongo y’iyungurura yo mu Budage itumizwa mu mahanga hamwe n’ibikoresho byuzuye byuzuza mu buryo bwuzuye kugirango habeho umusaruro wino kandi udafite isuku. Ibicuruzwa byose bya Aobozi byemewe na ISO, byemeza ubuziranenge buhoraho kandi bwizewe.
Aobozi akoresha amahugurwa afunze, akingiwe urumuri nububiko bugenzurwa nubushyuhe.
Igihe cyo kohereza: Kanama-11-2025