Bitewe n'ubuso bwayo bugoye kandi irakomera cyane, impapuro zikozwe mu mpapuro zikunze kugaragaramo ibibazo nko gukwirakwiza irangi ritaringaniye no kuma buhoro iyo ikoreshwa rya wino gakondo.Wino ishingiye ku maziByabaye amahitamo akomeye yo gucapa impapuro zikozwe mu buryo bwa corrugated bitewe n'inyungu zazo zo kubungabunga ibidukikije, kuma vuba, no gufata neza. Gukoresha ubuhanga mu gucapa bishobora kunoza cyane ireme n'imikorere y'icapiro.
Kumenya gukoresha uburyo bwo gucapa bishobora kongera ireme n'ubushobozi bwo gucapa.
Uburyo bwo gucapa wino bushingiye ku mazi
1. Guhindura Ibikoresho:
Imashini zicapa za Flexographic zikoreshwa cyane mu gucapa impapuro za corrugated, hamwe no kohereza wino binyuze muri anilox rollers. Menya neza ko umubare w'imirongo ya anilox uhuye n'ubukana bw'iwino kugira ngo hirindwe kohereza wino ku buryo butari bumwe cyangwa kuziba kw'uturemangingo bitewe na wino nini cyane.
2. Igenzura ry'ibipimo:
Uburemere bwawino ishingiye ku mazibigomba kuguma ku masegonda 15-25 (kuri 25℃), naho pH ikagera kuri 8.0-9.0. Niba ubushyuhe buri hejuru cyane, ongeramo amazi asukuye kugira ngo uhindure. Niba pH iri hasi cyane, bishobora gutuma uruhu rukura, bityo hagakoreshwa ibintu bishingiye kuri amine mu kugena uko ibintu bimeze.
3. Ibisobanuro by'imikorere:
Kangura wino neza mbere yo kuyicapa kugira ngo wirinde imvura. Funga ako gasanduku ka wino vuba nyuma yo kuyicapa kugira ngo wirinde ko ihinduka uruhu. Wino isigaye igomba kuyungururwa kugira ngo ikuremo imyanda mbere yo kuyikoresha kugira ngo wongere igihe cyo kuyikoresha.
4. Imicungire y'ibidukikije:
Ubushyuhe bw'aho bicapirwa bugomba kugenzurwa kuri 20–25°C n'ubushyuhe buri kuri 50%–60% kugira ngo wino yumuke vuba kandi bigabanye ibibazo byo "gutoragura".
Icapiro ry’impapuro rikozwe muri korrugasiyo rikoresha cyane cyane imashini zicapura zikoresheje flexographic hamwe na anilox rollers kugira ngo wino yoherezwe.
Wino ya OBOOC Cartridge: Igisubizo cyiza cyo gucapa neza
1. Umwijima mwinshi no kurwanya ikirere:
Yakozwe mu bikoresho fatizo byo mu Budage bitumizwa mu mahanga, itanga umwijima mwinshi kandi ifata urumuri rwinshi. Ibimenyetso byanditseho birasobanutse, biraramba, kandi ntibishira, byujuje ibisabwa mu gupima no kumenya ibikenewe mu nganda.
2. Gutunganya neza no kubuza utuziba tw'amazi:
Wino ivuwe hakoreshejwe uburyo bwo kuyungurura ibintu bugizwe n'ibice bitatu n'uburyo bwo kuyungurura ibintu bugizwe n'ibice bibiri, kandi igizwe n'imyanda mike cyane. Ijyanye n'imizingo ikoreshwa neza cyane kandi igabanya igihe cyo gukora no kubungabunga.
3. Kubungabunga ubushuhe neza:
Nta mpamvu yo gusukura imiyoboro nyuma yo kuzimya icyumweru kirenga kimwe, bigabanya ubusaza bw'ibikoresho no kunoza uburyo umusaruro ukomeza.
4. Ifite ibidukikije kandi ijyanye n'igihe:
Yubahiriza amabwiriza mpuzamahanga yo gupfunyika ibikomoka ku bimera kandi nta mpumuro mbi igira.
Mu miyoboro y’ikorwa ry’amabati, OBOOC Ink ifasha gucapa neza imibare y’umusaruro n’amakuru y’amatsinda. Iyo ihujwe n’ibikoresho byo kumenya, ifasha gukurikirana mu buryo nyabwo, ikagabanya neza imyanda y’amabati no kunoza imikorere myiza. Byaba ari uguhindura imiterere y’amabati mu byiciro bito cyangwa mu gukora ku rwego runini, OBOOC Ink ifasha ibigo kuringaniza imikorere n’ubwiza hamwe n’imikorere ihamye.
Wino ya OBOOC Cartridge – Igisubizo wifuza cyo gucapa neza.
Irinde imyanda yo mu kibaho.
Igihe cyo kohereza: Gashyantare-24-2026