Amatora y'Ibara ry'umuyugubwe Ikimenyetso simusiga Ikaramu y'amatora ya Perezida

Amatora y'Ibara ry'umuyugubwe Ikaramu idasibangana Ikaramu y'amatora ya Perezida

Ibisobanuro bigufi:

Ikaramu y'amatora ifata imiti idasanzwe ya shimi, igice kinini cyayo ni nitrate ya silver. Irangi ry'ikaramu y'umutuku ni ibara ry'umuyugubwe nyuma yo gushyirwa ku musumari, hanyuma ugahindura umwirabura-umukara nyuma yo kubona urumuri. Ifite gukomera gukomeye kandi ikimenyetso gishobora kugumaho iminsi 3-30. Ubwiza bwa wino y'amatora ya Obooc bwatsindiye impamyabumenyi mpuzamahanga, hamwe n'uburambe bukomeye bwo gukora hamwe n'ikoranabuhanga rikuze.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Inkomoko y'ikaramu y'amatora

Ikaramu y'amatora yaturutse ku kurwanya impimbano zikenewe mu matora ya demokarasi mu kinyejana cya 20 kandi yatunganijwe bwa mbere n'Ubuhinde. Irangi ryayo idasanzwe ihindura kandi igahindura ibara nyuma yo guhura nuruhu, igakora ikimenyetso kirambye, gishobora gukumira neza gutora. Ubu yahindutse igikoresho rusange cyo guharanira ko amatora arenganurwa kandi yemejwe n’ibihugu birenga 50.

Ikaramu y'amatora ya Obooc ishyigikira ibimenyetso byihuse kandi irashobora gukoreshwa mubikorwa binini by'amatora.
Kuma vuba: Ikaramu yijimye ni umutuku nyuma yo gushyirwa kumutwe wumusumari, kandi iruma vuba nta guconga nyuma yamasegonda 10-20, hanyuma okiside ikirabura-umukara.
● Kurwanya impimbano kandi biramba: birashobora gukaraba kandi birwanya ubukana, ntibishobora kozwa n'amavuta yo kwisiga, kandi ikimenyetso gishobora kugumaho iminsi 3-30, cyujuje ubuziranenge bwa kongere.
● Biroroshye gukora: igishushanyo mbonera cy'ikaramu, cyiteguye gukoresha, gisobanutse kandi cyoroshye kumenya amanota, kunoza imikorere y'amatora.
Quality Ubwiza buhamye: Igicuruzwa cyatsinze ibizamini bikomeye by’umutekano kugirango harebwe niba bidafite uburozi kandi bidatera uburakari, mu gihe byemeza ko ikimenyetso kiramba kandi hitabwa ku mutekano w’umukoresha.

Uburyo bwo gukoresha

● Intambwe ya 1: Shyira inshuro 3-5 mbere yo gukoresha kugirango wino imwe;
● Intambwe ya 2: Shyira ikaramu ihagaritse ku rutoki rw'urutoki rw'ibumoso rw'itora kugira ngo ushushanye ikimenyetso cya mm 4.
● Intambwe ya 3: Reka ihagarare amasegonda 10-20 kugirango yumuke kandi ikomere, kandi wirinde gukoraho cyangwa gushushanya muri iki gihe.
● Intambwe ya 4: Hita utwikira ikaramu nyuma yo kuyikoresha hanyuma uyibike ahantu hakonje kure yumucyo.

Ibisobanuro birambuye

Izina ry'ikirango: Ikaramu y'amatora ya Obooc
Ibyiciro byamabara: ibara ry'umuyugubwe
Ifumbire ya nitrate yibanze: shyigikira kugena ibintu
Ubushobozi busobanutse: shyigikira kugena ibintu
Ibiranga ibicuruzwa: Inama yikaramu ikoreshwa kurutoki kugirango ushire akamenyetso, gukomera gukomeye kandi bigoye gusiba
Igihe cyo kubika: iminsi 3-30
Ubuzima bwa Shelf: imyaka 3
Uburyo bwo kubika: Bika ahantu hakonje kandi humye
Inkomoko: Fuzhou, Ubushinwa
Igihe cyo gutanga: iminsi 5-20