Itsinda ryacu ryashushanyije rigizwe nabashushanyo barenga 20,
burimwaka twashizeho ibishushanyo bisaga 300 bishya kumasoko, kandi tuzapima ibishushanyo bimwe.
Bihujwe na moderi zitandukanye zicapiro, zikwiranye nibikoresho byinshi, byumye vuba bidashyushye, bitanga imbaraga zifatika, byemeza neza ko wino itemba neza idafunze, kandi itanga code-nini cyane.
Mucapyi y'intoki iroroshye kandi irashobora kwerekanwa, guhuza code ikenera imyanya itandukanye, mugihe icapiro kumurongo rikoreshwa cyane cyane mumirongo yumusaruro, ryuzuza ibisabwa byihuse kandi bitezimbere umusaruro.
Bikoreshwa cyane mubiribwa, ibinyobwa, kwisiga, imiti, ibikoresho byubwubatsi, ibikoresho byo gushushanya, ibice byimodoka, ibikoresho bya elegitoroniki, nizindi nganda. Birakwiye ko wandika kuri fagitire zerekana, inyemezabuguzi, inomero zikurikirana, nimero y'ibyiciro, agasanduku k'imiti, ibirango birwanya impimbano, kodegisi ya QR, inyandiko, imibare, amakarito, nimero ya pasiporo, n'ibindi byose bitunganya amakuru.
Hitamo ibikoresho bya wino bihuye nibiranga ibintu. Amashanyarazi ya wino ashingiye kumazi akwiranye nubuso bwose bwinjira nkimpapuro, ibiti bibisi, nigitambara, mugihe amakarito ya wino ashingiye kumashanyarazi aribyiza kubutaka butabishiramo kandi bwinjiza igice kimwe nkicyuma, plastike, imifuka ya PE, nubutaka.
Ubushobozi bunini bwo gutanga wino butuma kodegisi iramba, nziza kubakiriya benshi cyane hamwe nicapiro ryumurongo. Kuzuza biroroshye, bivanaho gukenera gusimbuza amakarito kenshi, bityo bikazamura umusaruro.