Andika Urutoki Ink Pad kugirango Amatora ya Perezida

Ibisobanuro bigufi:

Irangi ryamatora riraboneka mumabara atandukanye, harimo umukara, ubururu, nandi. Muri bo,wino yeraikoreshwa cyane mubihe byihariye byamatora, nko gushyira akamenyetso k'amatora yijimye cyangwa inyandiko zidasanzwe, kubera imiterere itandukanye cyane. Ukoresheje formula idasanzwe ya wino, ikora ikimenyetso gisobanutse kandi kirambye kuruhu nyuma yo kuyisaba, irwanya脱落no kwemeza kugumana ntarengwaIminsi 25ku ruhu rw'umuntu. Ibi birinda neza ibikorwa byuburiganya nko gutora inshuro nyinshi, kurinda ubusugire bwamatora.


Ibicuruzwa birambuye

Ibicuruzwa

Ibyiza bya Obooc

Hamwe n’imyaka igera kuri makumyabiri yubuhanga mu gutanga ibikoresho by’amatora, Obooc yizeye isi yose hamwe na wino y’amatora yujuje ubuziranenge hamwe n’ibicuruzwa bifitanye isano:

Kuma-Kuma vuba: Ako kanya byumye mumasegonda 1 nyuma yo gutera kashe, birinda guswera cyangwa gukwirakwira, nibyiza kubikoresha inshuro nyinshi.
Mark Ikimenyetso kiramba: Irwanya ibyuya, irinda amazi, hamwe n’amavuta, hamwe no kugumana uruhu rushobora guhinduka kuva ku minsi 3 kugeza kuri 25 kugirango uhure n’amatora atandukanye.
● Umutekano & Eco-Nshuti: Yatsinze ibizamini byo kurakara kuruhu, ntabwo ari uburozi, ntacyo bitwaye, kandi byoroshye guhanagura nyuma yo gukoresha.
Design Igishushanyo mbonera: Icyoroshye kandi cyoroshye, gishobora gukora ukuboko kumwe kubiro by’itora byo hanze cyangwa bigendanwa.

Amabwiriza yo gukoresha

1. Sukura amaboko: Menya neza ko intoki zumye kandi zidafite umwanda mbere yo gukoreshwa kugirango wirinde kwanduza wino cyangwa gutesha agaciro amajwi.
2. Ndetse no gusaba: Kora witonze wino ukoresheje urutoki, ushyireho igitutu giciriritse kugirango ukingire wino imwe.
3. Kashe neza: Kanda urutoki rwa wino uhagaritse ahabigenewe gutora, urebe ko ari kimwe, gisobanutse neza.
4. Ububiko butekanye: Funga cyane umupfundikizo nyuma yo gukoreshwa kugirango wirinde guhumeka cyangwa kwanduza.

Ibisobanuro birambuye

Ikirango: Inkunga y'amatora ya Obooc
Ibipimo: 53 × 58mm
● Ibiro: 30g (Igishushanyo cyoroheje cyo gutwara byoroshye)
Period Igihe cyo Kugumana: Iminsi 3-25 (Guhindura ukoresheje formulaire yihariye)
Ubuzima bwa Shelf: Umwaka 1 (Gufungura)
Ububiko: Bika ahantu hakonje, humye kure yizuba ryinshi cyangwa ubushyuhe.
Inkomoko: Fuzhou, Ubushinwa
● Kuyobora Igihe: Iminsi 5–20 (Ibicuruzwa byinshi no kwihutira gutanga ibiganiro byumvikanyweho)

Porogaramu

Kumenyekanisha umwirondoro wabatoye kumatora yijimye cyangwa inyandiko zidasanzwe.
Gutandukanya ibyiciro by'itora mu matora y'ibyiciro byinshi.
Gushyigikira uburyo gakondo bwo gutora hanze cyangwa hanze ya elegitoroniki.

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amatora-ink-2

  • Mbere:
  • Ibikurikira:

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