Imashini yifoto ishingiye kumazi hamwe na oily ink itandukaniro? Reba umubare uzi

Turabona kumuhanda ayo matangazo akungahaye kumabara, afatika, ni imashini yifoto igacapura. Uyu munsi
Imashini yifoto ikunze gukoreshwa mu kubinya amavuta ya oily inkingi mumavuta, nkamavuta yamashanyarazi, wino yinjira mumavuta yo gucapa no guhumeka hamwe no guhumeka pisment bifatanye nuburinganire.

Inganda Inganda Ink ukurikije ikoreshwa mugutandukanya, birashobora kugabanywamo ubwoko bubiri:Imwe ni wino ishingiye ku mazi, igizwe ahanini n'amazi n'amazi meza.
Ibindi ni, amavuta ya oily, adashongejwe nkibice byingenzi byibara ryaciwe.

Ukurikije uko ushoboye, birashobora kandi kugabanywamo ubwoko butatu:
Ubwa mbere, irangi ink: Ni ink ishingiye ku kiraro, imashini zifoto nyinshi zo mu mafoto zikoreshwa;
Ibirindiro bibiri, pigment wino: ishingiye kuri wino yipiminya, ikoreshwa mumashini yo gucapa hanze.
Bitatu, intege nke zoroheje: hagati yabiri, ikoreshwa mumashini yo hanze.

Bitaweho cyane bigomba kwishyurwa ko izi nkombe eshatu zidashobora gukoreshwa hamwe. Imashini ishingiye kumazi irashobora gukoresha wino-ishingiye kumazi,Kandi imashini ishingiye kuri peteroli irashobora gukoresha gusa inkingi ntoya na wino. Kuva karitsiye, umuyoboro hamwe na nozzle ishingiye ku mazi hamwe na mashini ishingiye kuri peteroli iratandukanye iyo imashini yashizwemo, wino ntishobora gukoreshwa muburyo budasubirwaho.

Ibintu bireba ubwiza bwa wino ahanini bifite ibintu bitanu: Gutandukana, Gutahura, agaciro ka PH, impagarara z'ubuso, viconsigi.

1) Gutabara:ni ikiruhuko, uruhare rwarwo ni ukuzamura imitungo yinyo yinyoni, kuzamura ubuso bwa wino na sponge, ubushuhe. Vubatswe mububiko bwa sponge, umukino winyoni urimo abapasita.

2) Amashanyarazi:Agaciro gakoreshwa mugugaragaza umunyu wibintu byacyo. Imashini nziza yumunyu igomba kwirinda

3) PH agaciro:Yerekeza kuri PH y'amazi, niko acide, hepfo ya PH, uko binyuranye, niko alkaline igisubizo, agaciro kagaciro kagomba kuba hagati ya 7-12.

4) Impagarara Zibi:Irashobora kugira ingaruka kumiterere yinyoni yinyoni, inka nziza ni inkondo yo hasi, impagarara ndende.

5) viscosity:ni ukuvuga, kurwanya amazi meza, viscosity ya wino ni nini cyane, izakora inzira yo gucapa ya wino

guhagarika; viscosiya ni nto cyane, izabyara inkingi muburyo bwo gucapa. Wino ku bushyuhe busanzwe bw'icyumba, muri rusange birashobora gukizwa mu mezi 3-6, igihe kinini cyangwa imvura bigira ingaruka ku bikorwa byo kuzigama cyangwa gucomeka, irinde urumuri rw'izuba, ubushyuhe ntibukwiye kuba hejuru cyane cyangwa hasi.