Imashini ifotora amazi ashingiye kuri wino hamwe namavuta ya wino? Reba umubare uzi

Turabona kumuhanda ayo matangazo yamabara akize, yukuri-yerekana imiterere nini, ni imashini yerekana amafoto.Kandi dukurikije ibintu bitandukanye dukoresha wino ntabwo ari imwe, uyumunsi xiaobian kugirango tuguhe ibisobanuro byoroshye byimashini ishushanya hamwe na wino a itandukaniro rito:
Imashini yifoto ikoreshwa cyane mumavuta ya wino ya pigment yamavuta mumavuta, nkamavuta yubutare, amavuta yimboga, wino kumucapyi ukoresheje amavuta yinjira hamwe na pigment ya pigment ifatanye hagati; wino ishingiye kumazi ni amazi nkuburyo bwo gukwirakwiza, wino ku icapiro rinyuze mu gucengera no guhumeka kwa pigment y'amazi ifatanye hagati.

Inganda zamafoto wino ukurikije ikoreshwa ryo gutandukanya, irashobora kugabanwa muburyo bubiri:Imwe muriyo ni wino ishingiye kumazi, igizwe ahanini namazi namazi ashonga.
Ibindi ni, wino yamavuta, idashobora gushonga nkibintu nyamukuru bigize ibara ryashonze.

Ukurikije ibisubizo bya solvent, birashobora kandi kugabanywamo ubwoko butatu:
Ubwa mbere, irangi ryo gusiga irangi: ni irangi rishingiye ku irangi, imashini nyinshi zifotora murugo zirimo gukoreshwa;
Babiri, wino ya pigment: ishingiye kuri wino ya pigment, ikoreshwa mumashini icapa hanze.
Bitatu, intege zidafite imbaraga: hagati yibi byombi, bikoreshwa mumashini yo hanze.

Byakagombye kwitabwaho cyane cyane ko izo wino eshatu zidashobora gukoreshwa hamwe.Imashini ishingiye kumazi irashobora gukoresha gusa wino ishingiye kumazi,imashini ishingiye kumavuta irashobora gukoresha gusa wino idakomeye hamwe na wino ya solvent.Kubera ko karitsiye ya wino, umuyoboro na nozzle yimashini ishingiye kumazi hamwe nimashini ishingiye kumavuta bitandukanye iyo imashini yashizwemo, wino ntishobora gukoreshwa kubushake.

Ibintu bigira ingaruka kumiterere ya wino ahanini bifite ibintu bitanu: gutatanya, gutwara, agaciro ka PH, impagarara zubuso, ubwiza.

1) gutatanya:ni surfactant, uruhare rwayo ni ukunoza imiterere yumubiri wa wino, kuzamura isano ya wino na sponge, ubushuhe.None rero muri rusange binyuze mububiko bwa sponge, gutwara wino birimo gutatanya.

2) Amashanyarazi:ako gaciro gakoreshwa mukugaragaza ibirimo umunyu. Inkingi nziza nziza ntigomba kuba irimo umunyu urenze 0.5% kugirango wirinde koroha kuri nozzle. Irangi ryamavuta ukurikije ingano yubunini bwa pigment, hitamo gukoresha icyo nozzle, imashini nini yo gutera 15PL, 35PL ni ukurikije ingano yubunini kugirango umenye neza imashini ya inkjet, ibi ni ngombwa cyane

3) Agaciro PH:bivuga amazi ya PH, uko acide irushaho kuba aside, niko agaciro ka PH kagabanutse, kurundi ruhande, uko alkaline ikemura, niko agaciro ka PH nako. Kugirango wirinde kwangirika kwa wino, agaciro ka PH kagomba kuba hagati ya 7- 12.

4) impagarara hejuru:Irashobora kugira ingaruka kumiterere yigitonyanga cya wino, wino nziza nziza ni viscosity nkeya, hejuru yubutaka.

5) ubwiza:ni ukuvuga, kurwanya umuvuduko wamazi, ubwiza bwa wino nini cyane, bizakora inzira yo gucapa wino

guhagarika; Viscosity ni nto cyane, izabyara wino mugikorwa cyo gucapa.Irangi mubushyuhe bwicyumba gisanzwe, mubisanzwe irashobora gukizwa mumezi 3-6, umwanya muremure cyangwa imvura, kandi bigira ingaruka kumikoreshereze cyangwa gucomeka, ibisabwa byo kubika wino bifunze, wirinde izuba ryinshi, ubushyuhe ntibukwiye kuba hejuru cyane cyangwa hasi cyane.