Wino yo gushyira mu mwanya wa sublimationitanga amabara meza n'imiterere myiza, ikora neza cyane mu bicuruzwa byihariye nka T-shirts na mu bikombe. Ariko, ntikoreshwa mu icapiro risanzwe ry'ibinyamakuru, ibitabo, amaposita n'ibindi byanditswe, ahanini bitewe n'imiterere itandukanye hagati wino yo gushyira mu mwanya wa sublimationn'ibisabwa buri gihe mu gucapa.
1. Amahame Atandukanye y'Umurimo
Wino yo gukoresha sublimation isaba ubushyuhe buri hagati ya 180℃ na 220℃ kugira ngo isukure iva ku kintu gikomeye ijye muri gaze, inyure mu bintu byabugenewe kandi yongere ikomere kugira ngo ihindurwe amabara; gucapa birananirwa hatabayeho gukoresha ubushyuhe bwinshi. Mu buryo bunyuranye, wino zisanzwe (urugero: wino zo gucapa za offset) zima vuba ku bushyuhe bw'ikirere binyuze mu guhumeka kw'amazi cyangwa kwinjira mu mpapuro, bihuye n'umusaruro wihuse w'ubushyuhe bw'icyumba ukoreshwa mu gucapa bisanzwe.
2. Guhuza neza n'igice cy'ingenzi
Wino yo gushyira mu mwanya wa sublimationIfatana neza n'imyenda ya polyester cyangwa ibikoresho byihariye bipfutse. Gucapa ku mpapuro zisanzwe bituma haboneka ibishushanyo bidasobanutse neza, kuva amaraso menshi mu ibara no gusibanganya amabara byoroshye, bigatuma hatabaho imiterere y'ibanze isobanutse neza kandi irinda amabara kwihuta. Inyino zisanzwe zicapa zihuye n'ibindi bikoresho bitandukanye birimo impapuro nshya n'impapuro z'ubugeni zipfutse.
Wino yo mu bwoko bwa Sublimation itanga amabara meza n'imiterere myiza cyane
shyiramo ibintu byabugenewe hanyuma wongere ukomere kugira ngo utange amabara
3. Ikiguzi kinini cy'umusaruro n'umusaruro muke
Wino yo gucapa igura inshuro 2.5 kugeza kuri 4 ugereranyije n'iyindi wino isanzwe icapa, hamwe n'amafaranga y'inyongera ku byuma byihariye byo gucapa n'ibikoresho byo kohereza ubushyuhe. Imashini ikoresha icyuma cya offset itanga metero amagana ku munota, mu gihe iyoherezwa rya sublimation rimwe ritwara amasegonda menshi. Gukoresha ikoranabuhanga ryo gucapa mu binyamakuru byakongera ikiguzi no kugabanya umusaruro.
4. Imiterere n'ibikoresho bifatika bitajyanye
Wino yo gushyira mu mwanya wa sublimationIfite ubushobozi bwo kudakoresha amazi neza no kudakoresha imisumari, ntikwiriye gukoreshwa ku byapa byo hanze no mu bipfunyika. Byongeye kandi, ubukana bwayo ntibuhuye n'ibikoresho bisanzwe byo gucapa; kongeramo amazi neza bizatera kuziba imiyoboro y'amazi no kwangirika burundu kw'ibikoresho.
Wino ya OBOOC sublimation ifite ibara ryinshi
Wino ya OBOOC Sublimation
Yatunganyijwe n'umugati w'amabara wo muri Koreya,wino ya OBOOC sublimationifite ibara ryinshi, amabara yuzuye kandi ikora neza ku kigero cya 90% by'amabara, itanga ingaruka nziza zacapwe mu buryo butandukanye n'ubukorikori busanzwe nyuma yo kwimura ubushyuhe.
1. Uduce tw'iwino twiza cyane ≤0.2 μm, duhuye neza n'udupapuro tw'icapiro twiza nka XP600 na i3200; icapiro rihoraho rihamye kugeza kuri metero 100 nta mazi azibye cyangwa imiyoboro y'iwino yacitse, bigatuma ubuzima bw'icapiro bukuba kabiri.
2. Ingufu nyinshi ziboneka binyuze mu kugenzura neza ubushyuhe bw'ubuso no kugenzura igipimo cy'umwuka uva mu kirere; irangiza gushyira amabara mu masegonda 0.5 munsi y'ubushyuhe. Ikoresheje ikoranabuhanga rya nano-penetration, inyigo zinjira mu migozi ya substrate kugira ngo zikore filimi nto za molekile, zigakura ubushobozi bwo gushwanyagurika ku kigero cya 300% mu gihe zigumana ubworoherane n'umwuka wo kwinjira mu myenda.
3. Ibara ryihuse cyane: Ibara ryihuse ryo ku gipimo cya 4-5 n'ibara ryoroheje ryo ku gipimo cya 8; ibara ryuzuye rirenga 90% rigumana nyuma y'amasaha 50 yo koza imashini kugira ngo irangi ribe rihamye hanze. Rifite igipimo cyo kohereza irangi rinini kugira ngo ikoreshwa ribe rito, rikora kuri polyester, ceramic, metal n'ibindi bikoresho byinshi kugira ngo rigere ku musaruro wihariye.
amabara yuzuye cyane kandi arenga 90% by'amabara yo kororoka
Igihe cyo kohereza: Kamena-16-2026